The Journal for Nurse Practitioners
Volume 4, Issue 9 , Pages 688-696 , October 2008

Low-Glycemic Index Diets: Should They Be Recommended for Diabetics?

  • Alison McGonigal

      Affiliations

    • Alison McGonigal, RN, BSN, is graduating this year from the University of Maryland School of Nursing.
  • ,
  • Jane Kapustin

      Affiliations

    • Jane Kapustin, PhD, CRNP, is the assistant dean for master's studies and an associate professor at the School of Nursing and an NP at Joslin Diabetes Center at University of Maryland Medical Center.

References 

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  16. Heilbronn LK , Noakes M , Clifton PM . The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control . J Am Coll Nutr . 2002;21:120–127
  17. Jimenez-Cruz A , Bacardi-Gascon M , Turnbull WH , Rosales-Garay P , Severino-Lugo I . A flexible, low-glycemic index Mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period . Diabetes Care . 2003;26:1967–1970
  18. Ma Y , Olendzki BC , Merriam PA , et al.   A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes . Nutrition . 2008;24:45–56
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  24. The University of Sydney, GI Database . Available at: www.glycemicindex.com Accessed June 19, 2008.

 In compliance with national ethical guidelines, the authors report no relationships with business or industry that would pose a conflict of interest.

PII: S1555-4155(08)00412-1

doi: 10.1016/j.nurpra.2008.07.020

The Journal for Nurse Practitioners
Volume 4, Issue 9 , Pages 688-696 , October 2008